AISubs v3.7
It's about today's...
Has it started?
Ah! It's started!
Hello, everyone!
Hello!
Let me introduce myself first.
I'm Momoneko and Momone Yasuda of Team M of NMB48.
Nice to meet you!
Momone!
And...
I'm Ayan, Momotayaka of NMB48 Team B.
Nice to meet you!
Yay! Ayan!
GETA BARBECUE NON-JERSEY BBQ
Today is the 11th episode!
Wow!
It's happened!
It's amazing!
It's the 11th episode!
Yes!
I don't know if you've noticed, but...
Yes!
Yay!
Wow!
It's cute!
I finally got it!
It's really cute!
You know...
When you wear something like this and your wife is cooking in the kitchen...
Yes!
Isn't it cute?
It's cute!
I want you to wear it!
Yes! There is also a pocket here...
Ah! That's right!
Yes! There is also a place where you can hang a towel or something like that.
You can hang it!
No! It's fireproof!
This is cute!
The color is somehow...
Yes!
It's simple!
That's right!
It's cute!
By all means!
It's cute!
Yes!
Even men can wear it because it's green!
Yes!
The logo...
It's nice, isn't it?
Yes!
You know...
Recently...
Yes!
It's been a while since you've been on this guard post, hasn't it?
Yes!
It's been a while!
Last time...
Yes!
You and I weren't on it, weren't we?
We weren't on it!
Yes!
So...
But it feels like we were on it.
We stream on Twitter...
We make videos...
Somehow...
We're catching up!
It's okay, it's okay.
Yes, don't worry about it today, too!
Well, let's call that teacher we always call!
Yes!
Then I'll call you "Takeda" and "Bar" and "Ayaba" and "Kyu" and "Sensei"
I got it! I got it!
One, two... "Takeda" and "Bar" and "Kyu" and "Sensei"!
Please!
I'm bad at cutting them, aren't I?
Too bad!
"Takeda" and "Bar"... "bar" is "Kyu" and "Kyu" is "news"...
It's been a long time!
Yes, it's been a long time!
It's been a while!
It's been a while, hasn't it?
It's been a while!
Somehow strange! Somehow... I've never been in a screen like this!
That's right. There are always three members in the class.
That's right.
It's amazing, isn't it?
From what I've heard, you've been doing it behind the scenes, haven't you?
That's right. I've been streaming all the time.
So it's been a while since I've done it for you.
You cooked while watching the stream together, didn't you?
But you've been dissing me from time to time, haven't you?
I'm not dissing you.
Did the pasta go well?
The pasta went well.
That's good.
But even then, I put in the pasta before it boiled and boiled it for a long time.
You're making me do something every time.
So you're getting better and better, aren't you?
That's right.
That's amazing. It's a good thing, really.
But today is a special day, isn't it?
That's right. Today, we have a talk from the Minister of Fisheries, Mr. Kai.
That's amazing! Minister of Fisheries, you haven't seen it, have you?
What?
Are you watching, Minister of Fisheries, this NMV broadcast?
I may have seen it.
That's right.
That's amazing, isn't it?
That's amazing.
Isn't it moving?
That's right.
I didn't think a country like this would change like this.
That's right.
Country.
You're watching it today, aren't you?
I'll do my best. I'll do my best.
You have to do your best.
I'll do my best.
Yes, we have a special guest with us today.
Would you like to call him in?
I'll do it. I'll mix it up.
Yes, I'm Kawashima.
And Ayan is Obuike.
Yes.
And Tensei is Ndo-sensei.
Ndo-sensei.
How do you say it?
Ayan is Obuike.
Obuike. I see.
I said it evenly from the beginning.
Kawashima?
I'm sure you'll say it.
Kawashima.
Obuike.
Ndo-sensei.
Am I Ndo?
Yes, you're Ndo-sensei.
Yes.
Okay, okay, okay.
Then I'd like to call you in.
Kawashima.
Obuike.
Ndo-sensei.
Thank you for having me.
That's Mr. Udo, isn't it?
I'm also a big fan of Mr. Udo.
I'm happy.
I've never done this before.
Cooking with everyone on Zoom.
Yes.
Oh, I see.
Yes.
I had my own YouTube channel.
Kawada's Cooking.
I did some live streams there.
Yes.
All the food on Instagram looks delicious, doesn't it?
It's really good.
Thank you for letting me know.
Yes.
Thank you. I can't like it at all.
I'm sad.
Because I did it once, too.
I made that omelet rice while watching YouTube.
Oh, you told me about it at the end.
That's right.
That's right. I'm happy.
I'm on the same plane with you, Takeda-kun.
Oh, I see.
I'm in Tokyo and you're in Osaka.
We're on the same plane.
We came here and got along well.
We went fishing together the other day, didn't we?
That's right.
Kawahagi.
No, no, no.
Wakasagi.
It's a little different.
I want it.
It's wakasagi.
It's January or February.
We went fishing together.
And we made tempura out of the fish we caught.
It must be delicious.
Let's put it in again.
Ahijo did it, too.
It looks delicious.
It was delicious when Takeda-kun did it.
But it was so greasy that it was like this.
It's been a long time, hasn't it?
Takeda-kun of wakahagi fishing is a little annoying.
Why is that?
Wait a minute. Wait a minute.
First of all, what is wakahagi?
What? Wakasagi?
Is there such a thing in it?
Legend.
I'm sorry. I'm sorry. I'm sorry.
It's amazing. I'm the only one.
It's electric.
I'm just looking at it.
Look at it from the side. I'm doing it with my hands.
I'm doing it with a wrist strap.
Takeda-kun puts a button on it and puts it like this.
I don't have such a face.
The rod is really small like this.
The reel is like this.
It's hard to buy, isn't it?
Ken-kun has experienced it once.
I'm going to go electric this time.
I'm going to go electric.
That electric video is really good.
Oh, really?
What did we talk about yesterday?
Today is different, right?
Yes.
Today is different, right?
We talked about it with the chief of fisheries.
Thank you.
In my case, a friend of a friend of a friend said to the chief of fisheries.
Oh!
It's true.
- That's right. We haven't met in person yet. - I didn't know you.
- That's amazing. - Since we know each other...
- Right? - Yes.
Let's all get on the aquarium in the future.
- What are you going to do? - Get on it.
It seems like people at the aquarium are watching us quite a lot.
- Really? What are you going to do? - Oh, you're looking at me.
- I'm nervous, everyone. What are you going to do? - I'm nervous, too.
- I'm going to practice. - You're going to practice, right?
- I'll do my best. - Let's do our best.
- It's 60 minutes, right? It's just after noon. - That's right.
- That's good. If you're hungry, you can eat rice balls. - I want rice.
- You want rice, right? - I don't want it.
- Let's make it with my dad. - Let's make it with my dad.
- I'm hungry. - We're going to do a cast live together, too.
- Oh! - Please look forward to it.
- Oh! - Did you just start the cast live?
- I just started it. I forgot about it. - Oh!
- Did you forget about it? - I forgot about it.
- You're cute. - Yes, I'm fine.
- Please do it. - Yes, please do it.
- Are you going to do it right away? - Yes, let's do it right away.
- Let's do it. - Yes, let's do it.
- This time, it's a fish called "beer musk". - Oh!
Do you know about it?
I've heard of it, but I know about musk, but I don't know much about "beer musk".
I've never heard of it.
- To put it simply... - Yes.
- Salmon is not good for raw food. - Yes.
- It's said that it's better not to eat it because it has a lot of anisettes. - Yes.
- Sushi... - However, "beer musk" only lives in the river next door, so it doesn't go to the sea.
- Yes. - When you go to the sea, you get a lot of anisettes.
- I see. - That's why "beer musk" only lived in the river next door,
but it doesn't go to the sea and there are no anisettes, so it's like the only salmon you can eat raw.
- Wow! - It's amazing. It's not known unexpectedly.
- Is "beer musk" the opposite of "musk" caught in Ibaraki? - Yes, it is.
- I see! - I see!
- I didn't know that. - That's why it's amazing that you can eat it raw.
There are quite a lot of anisettes in salmon, so you can see it if you look at it,
but if you heat it up and freeze it, the anisettes will die.
- I see. - The acidity drops a little, doesn't it?
- I see. - This time, the acidity is already excellent.
- Is "beer musk" reaching you? - Yes, it's reaching me!
- It's reaching me! - "Beer musk" was provided by the fisheries committee.
- Yes! - It's reaching me!
- Any of them is fine! - Is it all "beer musk"?
- Yes, it's all "beer musk".
- It's scary if only one normal salmon is included. - It's too scary.
- There is, there is! - King salmon.
- Everyone likes salmon, doesn't they? - I like it! - I love it!
- I eat it when I go to a sushi restaurant. - You eat it? - Yes!
- Some people say they can't eat it anymore if they get anisettes. - Yes.
- Is it okay? - Yes!
- You haven't experienced it yet, have you? - Oh, "beer musk" is already...
- I think I did it once or five times, but is it okay? - No, there's a lot of variations, isn't it?
- The "its" and "bou" are... - That's right. - Is it okay? - It's okay, it's okay.
- But this time... - This "beer musk" means that there is no such thing as "beer musk". - That's right.
- That's why I'd like to try "beer musk" in the future. - I see.
- So, I'm going to make three products now. - Yes!
- Oh, three products! - Yes!
- I myself have a "dashi sombret" qualification. - Wow!
- Oh, you have various qualifications! - Yes, I do.
- Oh! - Recently, I've been on a "dashi tank diet" like this.
- Wow! Thank you! - That's right! You've lost a lot of weight!
- Yes, I've lost - 18kg in one month. - What!? - What!? - What!?
- Yes, I've lost one. - Wow! - How many months did you lose - 18kg?
- Well, in three months I lost - 14kg and in one year I lost - 18kg. - What!? - Wow!
- That's... - You're interested in girls, aren't you, Takeda? - No, I'm not!
- So you used "dashi" to cook and eat it, and you went to "rise up", right? - No, no!
- Huh!? - Isn't it!?
It's important to put in what you've torn off.
So you don't "rise up" for a year or two without "rebounds". You "cover up" most of the time.
- I don't "rise up"? - Yes, you "cover up".
- Wow! But it's amazing that you don't "rebounds"! - Yes, I don't "rebounds"!
- Yes, you don't "rebounds" and you lose weight as much as you can. - Wow! I'm curious!
- Well, if you ask me a lot of questions while you cook... - Yes!
- I'll answer all of them. So, everyone! - Yes!
- First of all, let's wash our hands! - Yes!
- Wow! That's amazing! - Amazing!
- I've done this 10 or 11 times, but I've never done it like this! - Yes!
- Just in case, everyone's hands are together, but... - It's true!
- Just in case... - Yes.
- Then I'll wash my hands. - Just in case, but...
- Yes? - It seems that people in Suzuki-san are watching and even commenting.
- Really? - Yes!
- I'm happy. - Thank you.
- I'm happy and excited. - Thank you.
- I understand. - Yes.
- Then, let's start with the first dish of fish. - Yes!
- Let's make something called "zukeyaki". - Oh!
- Yes! - Sounds good!
- It's "zukeyaki". - Yes.
- You know, like "zukedon" and such. - Yes.
- It's "zukeyaki" and we grill it. - Sounds good!
- Yes! - Yes!
- Salmon is good when grilled, right? - Yes!
- It's more delicious when grilled. - Yes!
- I see! - Yes!
- Then, first of all... - Yes!
- Please take out the rockfish. - Yes!
- Which one is it? There are many sizes and so on.
- Yes! There are various... - Yes!
- This one with skin, right? - Yes!
- Well... - Yes!
- I think there are three. - Yes!
- This one with skin... - Yes!
- Sashimi... - Head and...
- Head... - And sashimi and...
- Yes! - It's quite...
- It's big and... - Yes!
- This one with skin... - It's big!
- Certainly! - Yes!
- There is also "harasu". - Yes!
- Yes! Let's grill it together. - Yes!
- Do you use all of it? - Yes!
- Yes!
- First of all, please take it out. - Yes!
- Yes!
- As for how to take it out... - Yes!
- It can be a knife or scissors. - Yes!
- If the teeth are strong, you can use a needle. - Yes!
- No, I won't! - No, you won't!
- I won't! - No, you won't!
- But Yasuda-chan, you seem to have strong teeth. - Yes, I do.
- Do you want me to tell you what to do? - You can choose, you can choose.
- Yes! - I chose scissors.
- You can use scissors, too. - Yes!
I chose scissors.
- It's really easy. - Yes!
- Wait a minute! Kazuma-san! - Yes!
- You know, you have five families. - Yes!
- You can make a lot of sanguine beewamus and eat it with everyone. - Yes!
- I...
I'm going to compete by myself from now on.
- Well... - Give me two days.
- You can enjoy beewamus for two days, right? - Yes!
- But can you eat it in one bite? - Can you do it?
- No, it's pretty big. - Yes, it's pretty big.
I like it! I like it like this!
- Wow! - Hey, this is delivered to my house.
- I have two of them. - Oh, really?
- Yes, I have two of them. - But if you have a family, I think you can have two of them.
- That's true. - If you like, you can cut it in half and freeze it.
- Oh, I see. You can do that, too. - Yes, you can do that, too.
- I want to try it. - Can you use beewamus?
- Beewamus is already delicious if you have it, right? You can use it, but if... - Let's go with beewamus.
- Yes, let's go with beewamus. - It's delicious, but if you want to keep it for a while, you can cut it in half.
- Yes. - There may be fans and people who are doing it with you.
- That's right. - I see.
- Please do it. - Yes.
- Please do it. - If you don't have a different beewamus...
Well, I'm most grateful for beewamus, but if you don't have it, you can use a different fish.
- The seasoning is the same, so... - Yes, I put it out.
- Yes, then give me the seasoning, soy sauce, mirin, and sake. - Yes, I have it.
- Yes, then it's all easy. It's one-on-one, so you can put it on a plate or a bat. - Yes, I have it.
- Do you have it? - Yes, I do.
- I'll put it in a cup. - Yes, I have it.
- Well, it can be a bowl or a plate. - Yes, I have it.
- Anything is fine. - Yes, I have it.
- Then soy sauce. - Yes, I have it.
- Ah! No! - Ah, it's the same!
- It's the same, yay! Huh? - One pair!
- Janice has it, too. - Ah, I have it.
- Oh, wow, oyster soy sauce! - Ah, oyster soy sauce!
- It's a little stylish. - Ah, I have it.
- This is the only one, orange. - Ah, I have it, too.
- Ah, it's cute! - Ah, it's cute!
- But, you know, you can have it. Because, you know, Disney was shown in it. - Yes, I have it.
- I don't know. How about YouTube? - I don't know.
- What about TV? You know, you have to hide it like this in Disney. - Yes, I have it.
- You roll up the tape, don't you? - Yes, I do.
- But, you know, you can have it. It's cute. - Yes, it's cute.
- Well, I have it. - Yes, I have it.
- Don't you always have it? You know, like this. - Ah, yes, I have it.
- If I can do it, I'll do it. - Who is always in charge of this?
- Ah, Yasuda is in charge of it. - Yes, Yasuda is in charge of it.
- Ah, then, please say it at that time. - Yes, I am in charge of it.
- But, you know, it's different every day. - Let's do our best!
- Yes, we only have one. - I see. Got it.
- Please tell me again. - Yes!
- Kansho, you know about the funny eyes, right? - Yes, I do. I'm watching it. - I'm happy!
- Are you checking it? - Oh, you watched my live stream!
- Yes. - Finally!
- Let's put some soy sauce in it. - Yes!
- It's okay if the fish gets tired in one-on-one combat. - Yes!
For example, 30cc, 30cc, 30cc...
It's okay if it gets tired in one-on-one combat.
If you find it annoying to measure it, you can do it several times.
You can do it three times, and do it three times again.
You can do it all at once.
The barbecue teacher always measures it by eye, so I'll do it by eye, too.
- She measures it by eye. - Please measure it.
- Oh, you're measuring it. - Yes, I'm measuring it.
- Oh, that's good. - Oh, you're measuring it.
- I'll do it for three times. - Three times is good.
I'll do it for three times this year, too.
- Sake. - Yes, soy sauce and sake.
- Yes, all one-on-one combat. - Yes.
But unlike sake and soy sauce,
the exit is different, isn't it?
- The exit is... - Oh, really?
It's going to be a little difficult, so Yamamoto is correct.
- She's measuring it. - She's measuring it.
- Yes, that's overwhelmingly a hint.
- Well, lick it at the end. - That's true.
- It's wide. - Next, I'll put it in my right hand.
- Yes. - Yes.
Let me change the camera position.
Oh, nice.
Yasuda-chan, you're nice.
My and Mayuri's plates.
Oh, it's like a barber.
Like a barber!
I put it in a big shela cup.
That's cool.
Then, wrap it up and...
Yes.
Let's put it in the fridge.
Is it just putting it in?
Yes, if you leave it for about 20 minutes.
Yes.
Oh, I see.
Yes, it's easy.
Yes, yes, yes.
Yes.
Yes, let's do it together.
You don't have a teacher like this, do you?
You put it in first after everyone's done.
But I usually do it.
You're the only one who hasn't put soy sauce in it yet.
Yes, like this.
Oh, that's fine.
Yes, yes, yes.
Yes.
Then I'll wrap it up.
Yes.
Yes, is it done?
Yes, it's done.
Did you all put it in the fridge?
Yes, we put it in.
Yes.
Then next up...
Yes.
Next up...
I'd like to make ara jiru.
Oh, great!
Go ahead.
You can make ara jiru if you have a head, bones, or parts you don't need.
Yes.
If you buy one, you want to make ara jiru, right?
Yes, yes.
If you go to a sushi restaurant, they say "isn't ara jiru really good?"
It's really good, isn't it?
It's good, I love it.
Excuse me, what is "ara"?
Ara ra ra ra?
It's not "ara ra ra ra".
It's "ara ra ra ra".
What is "ara"?
Let me see...
What is it?
I want to know more about "ara".
Takeda-kun, do you know what "ara" is?
Isn't it here?
The head part?
The area around the head.
Isn't it?
That's what I thought, but I guess it's not.
The part where you can eat a lot of food.
Yes, that's right.
Maybe it's the leftover part?
It's the part of the head that's left after you fillet the fish.
It's the meat that's stuck to the bones, gills, and fins.
I see, I see, I see.
That's amazing! Do you have something like "ara jiten" or something like that?
It's fast, isn't it?
If you don't have "ara jiten", you can't keep up with it.
It's fast.
I thought I'd read some of the comments on the YouTube stream today, so I prepared a cut and looked it up.
That's fast.
That's amazing.
Thank you.
I'm going to make a soup out of this.
That's right.
I want you to wait for me!
It's rubber! It's leather!
I just noticed! It's been hiding like this all along!
Oh, I see, I see.
It's a face!
There's a face.
And...
Oh, the fisher...
Yes?
The fisher said, "ara jiten" is "ara jiten".
Oh, I see!
That's a good comment.
"ara jiten" is all "ara jiten", isn't it? I didn't know that.
I see.
I learned a lot today.
Speaking of "ara jiten", I have this image, but I thought it would be difficult for you to explain it.
That's right.
Thank you for your kindness.
Let's do this every day. This delivery.
I want to take this class every day.
And when you take "ara", you want to put kelp in it or add other soup stock to make it more delicious.
But this time, I'd like you to enjoy this "beer musk" more.
I'd like you to enjoy "beer musk", so I'd like to take out only "ara" of "beer musk".
Oh, I see.
Yes, yes.
It's a pretty simple way of making it, so let's process it first.
Yes.
Let's wash it with water once to remove the smell of meat.
Oh, I see.
Mr. Kawashima, can you handle fish?
It depends on the object.
I can handle it, but it's still difficult to handle big ones.
Oh, like a horse mackerel?
Oh, that's right.
Oh, that's great.
Like octopus or squid.
Yes, yes.
I like girls who can put down a horse mackerel.
Oh, that's cool, Mr. Ui.
Legend, legend, legend!
Yes, yes.
Isn't there something on the back of the refrigerator?
Oh, I was avoiding it for the time being because I thought it might be an idol cover.
It's moving a lot.
If you say so, I'll move it.
It's like Disney, so let's not do it.
My wife likes Haro Pro, so I want to put a smiley idol in the kitchen, but I want to raise the tension in the kitchen, so I'm an idol for the time being.
Oh, there's such a thing.
Oh, I forgot to say I'm an idol for the time being. I'm Yoshimoto Takahote Six.
You'll be my senior, right? You want me to say you're my sister, right?
Yes!
It's my second year as an idol.
I see.
How many years have you been an idol?
Four... Oh, I'm in my fourth year and you're in your fifth year.
Oh, no, it's my fifth year.
It's been four years, hasn't it?
Yes.
Thank you very much.
You have a lot of juniors.
Yes, we'll be in the same group for now, right?
Is it a different group?
The group is different, right?
Yeah.
But you're in the same line, right?
Yes!
Yes, please.
First of all, let's wash it first.
Yes!
If you have a pot like this, I'd like to clean it up once, so please put some water in it.
Yes!
You can put in about half of that amount of water, right?
Yes!
I put it in!
Then boil it.
Yes!
Then wash it.
I'll cut it off.
Yes!
Wow, but it looks good here, even if it's grilled.
It looks delicious, doesn't it?
Yes!
I like this part, too.
Yes!
This part of the bone is delicious, too.
I know!
Momone-san!
Yes!
Is the fish okay?
I love eating fish. Oh, I see. Yes, but I've never fished before, so I don't have much opportunity to touch raw fish in this state.
No, I haven't. Oh, but I've caught a sea bream.
Sea bream? I caught a sea bream on a fishing trip.
What kind of fishing trip are you talking about?
I've never caught a sea bream.
Sea bream?
No, is it a long one?
Is there a sea bream on the other side of the river?
It's rare.
Oh, Oko is here. Oko is a legend.
Oh, you're right! You're cute!
Nice to meet you. You're cute!
You're cute!
You just caught it, didn't you?
I caught it.
Can I wash this now?
Oh, I washed it.
Oh, I'm sorry. Yes, please wash it.
Yes, I washed it.
Wash it gently.
Yes.
Thank you.
She just said, "Do your best."
You did it! You can do it!
I'll do my best!
You're so kind!
Everyone, do your best!
Oh, you're cute!
You're cute!
How old are you?
I'm five years old now.
Five years old!
Oh, you're cute!
You're cute!
I'm looking forward to your music video.
Thank you.
Please do your best!
So, I washed it.
You can also salt it.
This time, I just lightly set it on fire.
Yes.
How is it? Is it cooked?
No, it's not cooked yet.
I think it's a little fluffy.
Yes, it's about that.
It's okay if there's some steam coming out of it.
Yes!
Then put in the washed one. What did you wash it with now? With a colander? What did you wash it with?
Yes! With a colander!
The best! As expected of BABE!
It's an outdoor plate!
Wow! BABE-san!
BAME-da!
If possible, it would be easier to do with a colander because I would throw away hot water next.
Let's use a colander!
It's bad...
Yes! It's just boiling water, so once you take a sneeze with it, you won't smell like fish anymore.
Yes!
Can I say something before boiling water?
Yes!
Can I say something before boiling water?
Can you do it?
It's pretty realistic, isn't it?
No way!
Can you do it?
I can do it! I can do it!
No way!
Can you do it?
I can do it!
You can do it!
You are not cute like you always are!
It's real!
This is straight!
It's not straight!
Wow!
It's funny!
It's not funny!
It's funny!
Wow!
It's not funny!
Seriously!
If I do it the other way around, it will be like this.
It's so funny.
Oh, my God!
I wonder if anyone will come to see this thumbnail.
No, come on! Come on!
Thank you very much!
Maybe now, uh, looking at this, people in the fisheries department are also doing it for me!
Oh, I'm happy!
Are you doing it for me?
Yes, you're doing it for me.
Maybe those of you who have biomass are also doing it for me.
You're doing it for me!
That's right!
Oh, my God! The speed of the comments is too fast for me to read!
Oh, my God! I'm so happy!
There are so many comments!
Are there?
Yes!
Then you can eat it once.
I'll eat it!
Oh, this is...
The producer told me not to play with it upside down.
Oh, I'm sorry! I'm sorry!
I'm sorry, but you have to eat it deliciously.
Yes, I'll eat it.
Then let's move it to hot water now.
Yes!
Yes, I'll put it in like this.
Oh, I see.
It's okay if you've already turned off the heat.
Then the color will change and it will turn this color right away.
You can put it in a colander now.
Yes!
The reason is that if you do too much of this, the umami of the fish will escape.
Yes!
Yes, I'll move it right away.
Just enough for the color to change, right?
Yes!
Just like this.
Yes!
Wow!
It's already like this.
Yes!
Oh, it smells good!
The fish smells good, doesn't it?
Oh, it's not shooting.
Yes!
Wow!
Yes, yes.
Then, just in case,
Yes!
If you're going to do a decent job,
you can wash the pot that you just washed with a slight smell of fish and use a new one.
Yes!
Wow!
Yes!
Wash it carefully.
Carefully!
Yes!
Did you wash it?
Yes!
Then, um...
The water...
Yes!
If it's this rough, it's about 500 or 600.
Yes!
Did you wash it?
Yes!
Excuse me, your luggage has arrived.
Is it an intercom? It's a remote control, it's nice.
It's a chime. It's nice, isn't it?
Certainly, it's a chime.
Is it the sound of a child's toy?
No, it's not that loud.
Wow, it's fashionable.
Yes.
Then, please turn on the light.
Yes.
It's a really simple way of taking it out.
Then I'll put it in.
Yes.
Yes!
Then you can get rid of the smell.
If you boil it, you can get rid of the smell, right?
That's right.
Then you can add salt or something like that.
And if you have ginger here...
If you have a ginger tube or something like that, you can get rid of the smell better.
I see.
In addition...
Can you say you have a cold or something like that?
It's like you have a cold or something like that. It's like you have a sore throat.
I'm fine.
I'm fine!
My anus hurts a little.
Oh, I don't know about your anus.
Please eat a whole lemon.
It hurts!
It hurts too much!
It definitely hurts!
Please eat a whole lemon.
Ginger?
Oh, I have it.
Then you can add a centimeter or something like that.
Oh!
Let's add ginger.
Yes, you can get rid of the smell.
I'll add a little too.
I'll add it!
Yes!
I want to add a little.
A while ago, I was playing ping pong...
Yes!
I was wondering if it had arrived...
Yes!
It's just the first floor of the house.
Yes!
It's raining ping pong!
It's raining and I should put in my laundry, too.
You're so kind!
I didn't expect a very kind neighbor to tell me.
That's really nice!
It helped me.
Are you okay without laundry?
I put it in in an instant.
It's fast!
M-M-Marvin!
Marvin!
Yes!
Then you know what?
If you come to Anatero, you should bring your neighbor with you.
Really?
It's true!
It's raining a lot today.
Yes, yes, isn't it?
You know, white sesame rice balls and stuff like that.
Yes!
That's nice!
But my recommended rice ball is that one, isn't it?
Tanukyo rice ball is delicious, isn't it?
What is it?
It was pretty popular in Lawson before.
It's like a devil's Tanukyo rice ball, but in short,
you put noodles in the tempura batter and eat it with rice balls.
It looks delicious!
Yes!
Even if you chop it up and eat it, it's delicious.
Yes, that's right. It's delicious.
That's right. It's delicious.
Now, the cooking is almost over, isn't it?
Yes!
Come on, come on!
Now, it's been about 20 minutes.
Shall we grill the fish that we marinated?
Yes!
Come on!
And the last dish is...
Yes!
Um...
It's sashimi, so I'm thinking of making carpaccio, but lightly.
In the meantime...
Everyone, I'm doing it for reference, but is it okay if I say it one by one?
A little...
Yes!
Yes! Yes!
I cut the sashimi while grilling it, but I feel like I'm restricting the grill a little, but is it okay?
Yes!
Yes! It's okay!
Yes! Then...
Please bring me the marinated one.
And now...
If you say "bukubuku" and "aku" comes out, please only take "aku", right?
Yes!
The smell of fish and ginger is good, isn't it?
Yes!
It smells good!
I think it was medium heat all the time now, but it's okay if it's medium heat.
Yes!
Yes, then.
Yes!
Please prepare a grill.
Yes!
Grill...
Is it okay for a grilled fish?
Yes!
There are a lot of barbecues and grills over there, right?
That's right!
I have 17 barbecue grills at home.
Wow!
Which one do you have?
Where do you have 17 of them?
17 on all sides.
Is it difficult to cook 17 of them?
I think so.
Which one do you use?
If you have a big one, if you have a silicon one, if you have one like that...
I want to go to a concert.
Wow!
I want to go!
I want to go again!
Wow!
That's amazing!
Then, first of all, I think it's natural for a grill, but please put water in it.
Yes!
Well...
Let's make it easy to wash.
Takeda is doing it by putting aluminum foil under it.
Oh, I see!
Yes!
Is it like a barbecue?
It's like a barbecue!
Hmm!
Even so, it's pretty...
It's okay if it falls, isn't it?
Yes! I just roll it up and throw it away.
Yes!
Is that okay?
But I don't care about the smell.
It's okay.
Oh, well, it's like this.
No, but it's not that bad.
Yes!
Then...
Yes!
Put it on the skin.
Yes!
Put it on the skin.
Yes!
Please leave it.
Well, I arranged the haras for a salt grill.
Oh, that's nice!
Yes!
That's awesome!
You've used it well.
It's been about 20 minutes since I turned it on.
Yes!
Can I turn it on?
Oh, oh, oh!
Was it dangerous?
No, it's okay!
What are you doing now?
Hahaha!
What are you doing!
Where have you been going now?
It's going to come now!
But then...
Did you just come here?
You look like you just got here. Are you okay?
- Are you okay? - Now, everyone...
- The one you just put on... - The one you just put on...
- You're putting it on the grill like this, right? - Yes.
Yes!
- Yes, like this. - I put it in.
I put it in.
Yes, and then...
Please put this sauce near the grill as well.
- Yes. - I'm sorry.
- I want to take this sauce and put it on later. - This sauce...
- I see, you're not throwing this away. - Yes.
- You're not putting it away. - I'm not throwing it away.
- Yes. - Yes, but...
- I see. - Then...
I'm going to grill it.
- Yes! - Yes!
I...
Compared to last time...
- Yes? - I'm doing it between medium heat and high heat.
- I see. - Yes!
Yes!
The scum came out again, so...
The scum came out!
- Yes, please take this away. - Yes.
- I'll take it away. - Yes.
- This will get rid of the smell, right? - Yes.
Yes.
- This one too... - Wow, it looks good! I'm getting hungry!
It smells good!
- It smells like dashi. - Yes!
- Yes, yes! - Yes.
Dashi...
It's true!
- Right? - Right? It smells good!
It smells good!
Oh, I'm sorry.
I'm glad you said "it's true", so can you say it again?
It's true!
Oh, it's a little different from before.
It's tough! It's really tough!
It's tough!
After all, it was a really nice "it's true" that came out of my heart.
It was "it's true" more than you think.
Anyway, let's go!
But it's true that I'm not a Kansai person, so I've never thought of it, but there may be "it's true" that people other than Kansai people think of.
That's right!
There is a fake "it's true" and a real "it's true".
I see. Is it a fake "it's true" legend?
That's right.
Let's go! Let's go!
If you can do it forever, I'll definitely do it more slowly, but it doesn't seem like it.
Anyway, did you see what it was like now?
Oh, there was someone who glared at you now.
Yes!
How was it? Not at all, right?
Oh, but it already smells good.
Oh, it smells good.
What? Really? That's fast!
It smells good. It smells good.
I didn't think it would catch fire.
Hey!
Legend!
Everyone and the process may be a little off.
Yes.
If it gets a little colored, should we put it on again when we flip it over?
Yes!
I see.
I'm a little off right now.
It's a little upside down, isn't it?
It's upside down, isn't it? It hasn't caught a little fire yet, has it?
If it catches a little fire, please tell me.
Yes!
I usually catch a little fire, don't I?
Oh, really?
Yes!
Then, should we go around?
Oh, but it's still good, isn't it? I'll put it on a few more times.
Yes!
It hasn't caught a little fire yet, has it?
Then, for sashimi...
Yes!
Let's take out the fish and...
Wow! It looks delicious!
Doesn't it?
Wow! It looks delicious!
Wow! It's beautiful!
It's beautiful, isn't it?
It's very beautiful!
Look! It's very beautiful!
This time, sashimi...
After all, I want you to eat the fish sashimi, so...
Yes!
Sashimi and a little carpaccio!
Yes!
Wow! That's nice!
That's nice!
That's nice! It's fashionable!
So...
There are many fashionable people, aren't there?
About half of it...
This is half of it...
It's up to you, but...
Please cut it in half and...
Yes! Yes! Yes!
Yes!
And... like this...
Thinly sideways...
Not thin, but...
About 0.5 cm like this...
Yes! 0.5 cm!
Yes!
Wow!
It's kind of cool, isn't it?
Seaweed...
Oh! I'm sorry! The kid was talking!
I'm sorry!
Seaweed...
Can I cut it thinly?
Thinly...
Oh! It's not thin...
Well...
It's quite chewy, so...
About 0.5 cm like this...
Yes!
Is it okay if I cut it all?
Yes!
Is it okay for sashimi or carpaccio?
Yes! It's okay!
Yes!
How about cutting it slantwise?
Slantwise...
I'm barbecuing now...
Slantwise...
Well...
If it's like this...
Yes!
Can you see it?
I can see it!
If it's like this...
Wait a minute...
From here...
Not like this...
Not vertically...
From the side like this...
Yes!
Then you can cut it like this.
It's a little angular.
Beautiful!
Yes! OK?
Wait a minute!
Let me see it for a second.
Oh, that's nice, Barbie!
That's nice!
Then...
Oh, how about you, Yasuda-chan?
It's a little fluttering. Why is that?
What is it?
I did it like this.
Oh, I see!
It's difficult!
Oh, maybe the flesh part...
Yes!
How about you, Yamamoto-san?
Yes! Oh, it's cut.
It's fast!
What should I do? How can I show you?
Oh, that's good!
If it's big, can you cut it in half? If it's hard to eat...
Yes! I understand!
Then, let's look at the fish grill for a moment. It's about time!
Oh, yes!
So I turned it over.
Yes!
Then could you make another sauce for sashimi?
Oh, oh, oh, oh, oh!
Barbie-san, how about you?
It's very burnt, now!
Oh, that's nice!
Then...
Then make another one...
As for me, it's like this.
It's a nice color, even if it's like this.
Yes, yes.
And, uh...
At the time of the question, uh...
Uh...
I caught a leg!
What?
Did you catch a leg?
What is it?
Are you okay?
Ahaha!
What do you mean?
Wait a minute.
Are you having trouble?
I'm fine.
Yasuda-chan, are you okay?
I was surprised. I'm fine.
I'm glad.
Yasuda-san.
Yes.
Please drink vinegar in Tokyo.
I'll drink vinegar.
Then you'll be soft.
Can I drink vinegar?
Yes, you'll be a little softer.
Hmm.
It's okay if the rough juice is weak.
Yes.
It's on low heat.
It's a nice color.
Mine is...
Yasuda-san, are you okay?
I'm not sick.
Are you drinking something?
Vinegar?
That's great.
That's fast.
I'm drinking what you said.
Momone-san.
Well...
It's half a joke.
Yasuda-san.
Yes.
Please drink water, too.
I'll drink water, too.
It's sour!
Vinegar is good for you.
Vinegar is good for you, isn't it?
It's good for you and it'll heal you.
I didn't think you'd really drink it.
You're a good girl.
You're right.
I'll turn it over.
Yes.
Do you put it on a plate?
I'll put it on a plate.
Yes.
I'll put it in.
Is it okay?
Yes.
If the fire is strong, it'll burn.
It doesn't have to be strong.
Yes.
I'll bake it slowly.
Then...
Let's put the cut salmon on a plate and put it in the freezer.
Yes.
It looks delicious.
Yes.
Next is a simple carpaccio sauce.
Yes.
This is the sauce for pork cutlet.
Yes.
Do you have a small plate like this?
Yes, we do.
Anything is fine, right?
Anything is fine.
I only have about five slices of pork cutlet.
So I'd like a little bit of sauce.
One of them is sashimi and the other one is like carpaccio.
Yes.
Then...
Yes.
I'd like some olive oil and yuzu pepper.
Olive oil and yuzu pepper.
Yes.
A dash pack.
Yes.
Oh, is that the rumored one?
Yes, it's a delicious one.
It's a dash pack.
Oh!
And...
Yuzu pepper.
Teacher, is that...
Oh, is it yuzu pepper?
Yuzu pepper.
The one in the tube.
Oh, it's the same.
Olive oil.
Oh, it's true!
By the way, the fish has been grilled quite a bit.
It looks delicious, doesn't it?
Does it look good?
The fish looks delicious.
A little bit.
Oh, that's right. It looks good.
It smells really good!
Wow!
It looks delicious!
Then I'll do it one last time.
I'll do it again.
Yes.
Wow! It looks delicious!
If it's already grilled, you can take it out.
Yes.
Oh, yes. One is grilled.
Well, the meat is already like this. Yes.
Oh, it looks delicious.
Then it's okay.
A little bit is already grilled.
Did you grill it well? Yes.
Then please prepare this. Yes.
Yes. Did you all prepare it?
Yes, I did.
Then about one tablespoon of olive oil is fine.
One tablespoon of olive oil.
Yes.
One tablespoon, yes.
If you are worried about fire, turn off the fire.
Yes.
If you leave it half open, it won't burn any more.
I see.
Then, turn off the fire and leave it half open.
If you are worried about fire, turn off the fire and leave it half open.
Yes.
Then please prepare a cute spoon.
Yes.
Cute?
Cute.
Very cute.
Then, if you put a lot of black pepper, it will be spicy.
Yes.
Really, just a little finger.
Yes.
If you like spicy food, you can put a lot of it, but if you put too much, it will be spicy.
Teacher, teacher.
Yes.
Is it okay to put a little finger in the tube?
No, no, it's not good.
It's spicy.
Just a first sensation.
It's so spicy.
Just a little finger.
Just a little.
Oh, I'm sorry, it was dangerous.
It's dangerous.
It's spicy.
You've only put in this much cake, haven't you?
Oh, yes, yes, yes, just a little.
And a dash pack.
If you break this, you'll get a dash pack diet.
Oh!
The reason I say it's good is...
It contains dietary fiber, shiitake mushrooms and kelp.
It also contains vitamin d from katsuo bushi.
It's good for your internal environment.
It's good for back pain.
And it's cheap.
That's the only benefit.
That's right.
Don't put in too much of this.
It's like a quarter teaspoon.
About two grams.
It's spicy.
If you don't know how to do it,
It's about a teaspoon like this.
Yes!
It's a cute spoon.
I put it in.
Then I'll mix this up.
Just don't add salt or pepper.
This alone is already insanely good.
Curry patcha curry.
It's simple.
Yes.
Really.
OK?
Yeah.
Then...
Oh, it's good, it's good, it's good.
Oh!
Please try it a little.
Yeah.
Then I'll put out the sashimi earlier and finish this one.
Yes!
It's almost done.
Almost all of it.
Yes.
After the ara gel, if you put in the meat, it's done.
Let's finish the sashimi first.
Yes!
And if you like plums or something, you can put in plums or something.
Oh, I see.
I see.
Sounds good!
You can eat the sashimi as it is, right? Yes.
Oh, I see.
For carpaccio, put in some olive oil, dashi and yuzu pepper.
If you have some kind of sauce, it will be more stylish.
Yes.
Put some sashimi on it and eat it.
It's stylish.
It's a colorful plate.
It's good.
Yes.
Put it in the sashimi zone and the carpaccio zone.
Yes.
I see. In the lid zone. Yes, yes, yes, yes.
I see. I see.
Would you like some roses?
Roses?
Put them vertically.
Yes.
And roll it from the end.
What?
It will become a rose.
What?
Wow.
Pure rose?
Pure rose.
Wow.
But it's small.
It is small.
But it will look like a rose.
But it's small and cute.
But it's difficult.
Is it difficult?
Yes.
It's difficult because it's small.
Because I'm tall.
Like this.
Yes, it looks like this.
Oh, good.
It's good.
And put the carpaccio sauce we made earlier.
Put it on top of it.
And put it on top of it.
Put it on top of it.
I'll distribute it for you.
Oh, I see.
The teacher explains each one carefully.
Like this.
But you're just cutting it up and putting it on top of it, aren't you?
That's right.
It's beautiful.
If you have pink pepper at home and put it on top of it, it'll be beautiful.
I don't have pink pepper at home.
I don't have it at home.
There's green dill and stuff like that.
I don't have dill at home.
Like this.
I don't have it at home.
Oh, you have pink pepper.
I don't have it.
I'll put something like purple onion on it.
You have purple onion, don't you?
Yes, I do.
That's amazing.
From now on, you can serve it as you like.
It's done.
I see. All you have to do is put it on top of it.
Wow, that's nice.
Finally...
I'll put it on top of it. Is that okay?
Yes, I'll put it on top of it now.
Then...
Yes.
If you're waiting now, let's wash it.
Yes.
The process is very easy.
It's easy.
It's done.
Is it done?
Yes.
I'm waiting now. Can you wait for me?
Yes.
Oh, and show it to Instagram, too.
Yes, Instagram.
Okay.
A lot of people are commenting.
It's beautiful.
That's nice.
Show me the vegetables.
I want you to see it.
Ta-dah!
Oh, it looks good.
It's beautiful.
The flowers are nice.
That's nice.
It's beautiful.
It's cute.
What about you, Gevoze?
Oh, wait a minute. The fish is getting cooked now.
Oh, then let's take out the fish and serve it up.
Okay.
Oh, by the way, this is how it looks. Somehow.
I'll add a little more later.
Oh, that's good.
I'm looking forward to it.
Yes.
Okay.
Like this.
Teacher!
Yes.
Is this coarse soup complete now?
I'm going to add miso at the end, but do you put out the fish first?
Yes, the fish is cooked.
It's beautiful.
It's cooked beautifully.
Is it easy to remove the tongs?
It's easy to remove the tongs.
That's right.
It looks good.
It smells good.
It's beautiful.
It looks delicious.
Lastly, how about you, Yasuda-chan?
It looks good.
It looks delicious.
It looks good.
It smells good.
It looks good.
Could you give me miso?
Yes, miso.
Could you give me some more of this?
Yes.
It looks delicious.
Could you give me some more miso?
Yes.
Would you like normal miso or red miso?
Red miso for me.
I'd like normal miso.
Yes.
Could you give me some more miso?
Yes.
What?
Miso.
Could you give me some more of it?
Well…
Oh, it's the one with dashi.
Yes.
Okay, okay.
It's okay.
Yes.
Okay.
It's okay if it's the one with dashi, but I think it's more delicious if it's not the one with dashi.
Oh, I see.
I think it's more delicious if it's not the one with dashi.
Oh.
It's okay.
Yes.
That one is also delicious.
Yes.
Okay.
Yasuda-chan?
For me, it's this one.
It's "dashi". It's "dashi".
Okay, okay. It's fine, it's fine.
You're all so "dashi", aren't you?
I'm "dashi".
For me, it's this one.
It's "dashi".
It's good. For "dashi sommelier", it's not "dashi" but "miso".
I see.
To tell you in detail, people often make mistakes.
For example, if you use "dashi pack" instead of "dashi miso", "dashi pack" will be ruined.
That's true.
Many people make mistakes.
So, when you use "dashi pack", it's better to use "miso" instead of "dashi".
I see.
It's better to use "dashi" instead of "dashi miso".
Okay, let's use "dashi miso" but not too much.
Okay.
Let's start with less than a tablespoon.
Okay.
Less than a tablespoon.
I can't put in that much.
Oh, I see.
Okay.
Do you have a spoon or something?
Please prepare a cute spoon like this.
It's cute. Everything is cute.
It's cute.
It's easy to mix if you do it here.
Please dissolve "miso" on your head.
Okay.
I do this every day.
Is it good?
It's okay if it's weak.
Okay.
Do you make "miso soup" every day?
I make "miso soup" almost every day.
Really?
Yes.
Don't you make it?
I don't make it.
Is it because it's the same menu every day?
Do you drink miso soup in the morning and at night?
At night.
At night?
Yes.
Please taste it and see if you like it.
Yes.
If you leave it for a while, the miso will be thicker, but if it boils, you can't put miso in it.
Is that so?
Yes.
Does it explode?
Yes.
Doesn't it explode when you put miso in it?
It doesn't explode.
Really?
Doesn't it explode when you put miso in it and let it boil?
It's bubbling.
Yes.
It's also bitter.
I see.
So you can turn off the heat.
The more you leave it for a while, the more bitter it gets.
Please taste it.
It looks delicious.
Yes, it's delicious.
It's delicious.
It's delicious, isn't it?
It's very juicy.
Yes, it's very juicy.
It's delicious. Miso is enough for "pongalen".
It's delicious.
Yes, it's delicious.
It's delicious.
So you turn off the heat and serve it up, and it's done.
Yes!
It's fast.
I'll serve it up.
It's luxurious with a lot of fish roe in it.
Yes.
Let's serve it up, everyone.
It's done.
Yes!
This is complete. Yes!
Then I'll serve it up and move on.
Yes!
Yes! See you later.
Wow! Shall we scatter some green onions?
Oh! That's nice!
Scatter, scatter.
A lot of it.
Well, the Instagram live stream
has been cut off,
so I'm sorry.
Oh, I see.
It's been an hour already, hasn't it?
Oh, wait a minute.
I'm sorry. I didn't notice.
Yeah, you should have noticed.
Now that it's done...
Yes, I'm done.
Yes!
Then I'll move on too.
Yes!
Oh no! Oh no! Kawashima-kun!
Yes! Kawashima-kun!
What's up?
This NMB live stream screen
has two old men now.
Why is that?
I went to serve up.
I see. I see.
Yes.
But I'm trying not to become two old men.
I'm cooking.
Thank goodness! That was close!
Shall I show you my face a little?
Show me your face a little.
Oh, Kawashima-chan, you're on.
How's the barbecue?
Right now, I'm thinking of eating some rice.
The rice you microwave.
Oh, that's nice!
It's the best.
It's perfect for lunch, isn't it?
Grilled fish and arajilu.
To be honest,
grilled fish and arajilu
alone is good enough.
Salmon is also great.
This is good.
With this pickled grilled fish,
there's also fat on it.
And this bear mass itself,
it's better than that.
Oh, nice barbecue!
I recently made
this carpaccio and grilled fish
set.
What?
The original product.
I'll line it up, too.
Is there such a thing as an NMB plate?
It's an collaboration between NMB and Takeda BBQ.
Is that a bowl of tea?
Oh, it's not. It's a plate.
This is miso soup and rice.
Oh, that's great.
Oh, there's not much rice.
It's a bowl of rice.
Oh, but it looks delicious.
This is it. Can you see it here?
Oh, you're right.
NMB48 and Takeda BBQ.
Wow, that's nice.
What is that plate made of? Wood?
Oh, it's wood.
Oh, that's nice.
It goes well with grilled fish like this.
Yes, yes, yes.
And it goes well with Western food, too.
The serving is like that.
It's like a barbecue.
It's like you're eating outside with lettuce on top of it.
Oh, that's right.
A bowl is also important, isn't it?
Yes, yes, yes.
Oh, that's great.
NMB goods are coming out one after another.
This apron I'm wearing today is also NMB.
Takeda BBQ and sushi.
It's stylish, isn't it?
My apron is small, isn't it?
Oh, you were wearing it, weren't you?
I was wearing it.
I was wearing it, but I didn't notice it at all.
That's a good pattern, isn't it?
This area is also stylish.
That's good.
Something like that.
I still have more items.
Do you still have it?
Yes.
Isn't it amazing?
It's like a Kansai idol.
Oh, child.
How are you?
Thank you for your patience.
I have another store.
Thank you for your patience.
Yes.
Wow, that's amazing.
Wow, that's nice.
Oh, that's nice, Yomoto-san.
It's like this.
It's beautiful. You have a beautiful rose, too.
Oh, yeah, it went surprisingly well.
Yeah, it's beautiful.
It's easier to put in a pretty long one, so when you make a rose or something like that.
That's right.
Yes, it's beautiful.
Like this.
Good job.
See you later, Suda-chan.
I wonder if I can do it.
Oh, wait a minute.
Yes.
Isn't it a Takeda BBQ T-shirt?
Oh, my God.
It's the one that came out.
Oh, my God. I'm going to cry.
Cute.
I can't see your tears at all.
But it's cute.
I'm wearing it like a one-piece with XL.
Oh, you arranged it for me.
Yomoto.
Oh, it's cute.
Um, Takeda just wore it, too.
Oh, really?
Oh, it's you.
Yay.
Cute.
That's nice.
He's the one who says "yore yore" the most.
Oh, but it's a cute T-shirt.
Oh, I'm happy.
It's cute, isn't it?
You're wearing a Takeda BBQ T-shirt.
Actually, I'm wearing it, too.
Oh, really?
It's a unique Takeda BBQ T-shirt.
It's a very deep V-neck.
It's the deepest V-neck I've ever seen.
It's too wide.
It's deep.
Thank you.
It's a deep V-neck.
Thank you.
Shall we eat it?
Yes.
Shall we eat it?
This is a good lunch.
Yes.
It's good.
It's fashionable.
If it's rice, everyone.
Takehata, you should eat rice.
Takehata, I brought you rice.
It's great.
I heard it's grilled fish.
It's the best.
Excuse me.
Let's say "nice house barbe" and eat it.
Yes.
Let's say "nice house barbe".
Nice house barbe.
Yes.
Let's say "nice house barbe".
Let's say "nice house barbe" first.
Let's say it again.
I'm sorry.
Let's say "nice house barbe" first.
Is it impossible to zoom in or out?
It definitely will not be out.
Thank you for the meal.
I'll have some of the spicy soup.
I'll have some of this, too.
It's kind.
It's delicious.
It's spicy, but I'm happy that it's got a lot of meat in it.
That's right.
I didn't put much ingredients in it this time, but it's delicious with carrots, onions, and daikon.
It's delicious with onions in it.
It's delicious.
Even with green onions in it, it tastes completely different.
It's delicious.
It's a simple salad this time.
Yeah.
It doesn't smell at all because I've done it once or twice.
It doesn't smell at all.
It doesn't, does it?
This is enough.
That's right.
It's really delicious.
It's delicious.
I'll have some of this, too.
I think we should say "sashimi" at the end.
Sashimi!
Let's try it.
Itadakimasu!
With soy sauce.
Soy sauce!
It's good!
I personally thought mussels had a bad smell.
But it's really good!
It's good, isn't it?
And it doesn't smell.
Yeah, it's good that it doesn't smell.
The carpaccio is good, too.
I was already eating it!
Even though it's been a while since I ate it.
It's good!
It's good.
It goes really well with yuzu pepper.
It does!
It's true.
I thought it would be more refreshing.
But it also has a lot of fat.
That's right!
It's better than a professional.
The fat cuts better, too.
It's good!
I've never eaten anything this good before.
That was a very fake comment.
It's true.
It's true, isn't it?
It's good, isn't it?
It's good!
It's good even if it's smoked, isn't it?
It looks delicious!
It's true!
I left half of it because I thought it was too much.
I'm thinking of smoking it.
That's good!
I just ate grilled fish.
The fat is amazing!
It's amazing, isn't it?
It's really good.
It goes well with the sauce.
It's pickled, so it's seasoned and delicious.
I recommend this!
It's good!
It's delicious!
You only marinate it for about 20 minutes, right?
That's right!
It's really good!
It's really delicious!
It's good enough!
It's delicious!
You can marinate it more if you want it to be thicker.
That's right!
I didn't like grilled fish very much.
I usually ate grilled fish with soy sauce.
That's right!
It's delicious!
It's delicious even if you peel it off!
That's right!
This is delicious!
This marinated fish is delicious, isn't it?
It's hot, but it's good!
It's good!
It's very delicious!
It's delicious!
But I really want to eat this with rice!
That's right!
It's delicious! It's really delicious!
With rice!
That's right!
It's delicious!
It's the best!
It's delicious!
It's a very luxurious lunch!
It's really delicious!
It's different without miso soup, isn't it?
Momone-chan!
Yes!
How is it compared to the miso soup you always make?
I've never eaten such delicious miso soup before!
Where do you put it?
Even if I make miso soup, I boil water, cut tofu, put dried seaweed in it, and make miso soup.
I've never made miso soup with soup stock like this before!
I see!
Is it your first time in life?
It's not!
That's right, it's the first time I've taken it properly like this from the fish.
Oh, I see. It was like that earlier.
It's true, but it's really cheap and good, isn't it?
If you look at it at the supermarket, sometimes it costs 200 yen if you're really bad at it.
It's very reasonable for a snack.
Wow, it's amazing that you can make such a cheap and delicious thing like that.
That's right, it's easy to process, isn't it?
That's right, it's easy.
It's usually like that at the supermarket.
That's right, it's usually cut up.
I usually take it out in a pie or something like that.
It's the same with miso soup.
Oh!
Yes.
You can eat various things.
Sashimi is also surprisingly delicious like this.
It's delicious!
That's right!
It's my first time eating it.
It's good that you can eat a lot of raw sashimi because you don't have anisakis, isn't it?
That's right!
I think it's one of the best sales, isn't it?
It's delicious!
It's delicious, it's normal.
It's delicious!
It's not salmon that you can find in sushi restaurants, is it?
Oh, is that so?
That's right. It's not really called salmon in America.
In Japan, it's all called salmon.
Yes, yes, yes.
There are various names for it.
That's right, that's right.
I see.
It's almost always "masu".
Oh!
I see.
It was delicious!
I didn't know at all.
That's right.
Right?
Oh!
I'd like to taste it more slowly and eat it.
Yes!
It was provided by Nakamura Sui-san!
Everyone watching YouTube will also find a homepage in the summary column, so please take a look!
Kawashima Bridgend's YouTube account is also posted!
Yes, we're doing something called "card sculpting".
Cute!
Hello!
Um...
Cute! Wait, cute!
Cute!
Um... Yes, I have something proper to say.
Yes, that's right.
It's a report from here, right?
Yes!
Yes! This project welcomed its eleventh day today, but...
Great!
Due to our busy schedule and business development, we have invited Kawashima-san as our guest today.
She has been doing various streams and spreading her knowledge.
Yes!
She has just released her cooking book!
Wow!
Yay!
Yes!
Wow!
I'm so happy!
I never thought what I had dreamed of would come true!
Yes!
Wow!
The title of the book is...
Energetic Gautier and His Favorite Food
Takeda BBQ Sensei and His Homemade Meal Book
Wow!
I'm so happy!
I'd like you to include it in the book!
Yes!
Kawashima-san, please come back again!
Yes!
I'll come back for the second time!
Yes!
Cute!
Yes!
We've already finished filming the recipe book.
Yes!
We've already filmed a lot of things!
That's great!
I've also filmed something!
Yes!
While remembering what I've done in the past...
Yes! I was holding it down for three days and I thought I'd finally meet the members after filming, but I was alone all the time!
I thought so too! I thought I'd finally meet the members!
We haven't met yet!
But I only know where I filmed it, so I don't know how the members agreed to shoot it yet. I'm looking forward to seeing it!
That's right! Well, this time it's a pretty solid recipe book, so I'd like you to check it out for housewives and people who usually cook!
Fans will also be able to see various shots of the members, so we're doing a lot of different things!
How many bottles?
Isn't there quite a bit?
The food we introduced in this project and the food we would like to recommend in the future have a housewife- like element packed into it!
That's right! That's nice!
Yes!
I think it's a content that's not usually sold in a recipe book so far!
Not only recipes, but you can also see the members' cute appearances and so on, so please take a look!
Cute!
It's our mask!
Cute!
It's not a mask, is it?
Yes!
Oh, it's a mask!
It's a new one! It's only been five months since I got it!
I'm going to add a little more from now on!
Five months?!
What?
Why are you sitting on your neck?
Oh, that's right!
Everyone! The legend is like that, but the book will probably be released on September 26th!
Oh! September 26th!
September 26th!
And! This is also a shocking announcement, but on September 26th of the same day,
Takeda BBQ will also hold the Barbe One Grand Prix, which Takeda BBQ holds every year.
I'd like to remove it if it feels good as it is, but
So, since the tournament and release are the same,
Takeda BBQ may have a handshake meeting.
On this day.
While doing something like that.
I'm happy, I have a lot of reports.
Can you make a reservation or something like that?
Oh, but I think the book will probably be announced tomorrow, so I hope you'll wait for it.
By all means.
Thank you.
It's great to be a book.
Oh, I'm happy.
It was worth doing it, wasn't it?
That's right.
But it's a relatively early stage, isn't it? Up to the 11th.
Fast! Really!
It's really fast!
Thank you.
I'm impressed with the speed of the MMB operator.
It's amazing! It's amazing! It's fast!
It's normal, isn't it? It's the kind of thing that comes out after doing it about 50 times on the 11th.
No, that's right! No doubt about it!
Really!
It's amazing!
Thank you for your help with Takeda BBQ.
Thank you for your help today as well.
That's right.
I'm so happy that it's spreading more and more.
Yes.
Look at the goods, everyone.
Oh, that's right!
Dungeon & Mat.
Oh, that's cute, too.
Cute!
Dungeon & Mat?
Yes!
The one with the barbell.
It also has this funny eye in it.
Oh, it's true!
It's a really good design!
It's a design...
For children's lunch boxes and stuff.
Right?
The design is good, too. It's insanely cute.
It's something anyone can use.
That's right!
It's insanely good.
I'll download it.
It's cute!
It's hot!
Yes!
That's about it.
Yes!
Oh!
Kawashima-san, what's your plan for the next episode of Kawadashi?
Oh! Kawadashi Cooking is broadcast every Wednesday and Saturday.
Oh! Yes!
Various dashi pack dishes and simple men's dishes will be broadcast.
Oh! I'd like to go!
And finally, this book is also on sale now.
Oh! That's amazing!
Oh!
It was number one on Amazon and Rumonde.
Oh!
That's great!
Thank you very much!
Yes!
Wonderful!
And that Takeda BBQ T-shirt is also on sale now.
Yes!
Oh!
That's great!
Please!
It's really cute!
Please!
I'm making a new one now and I'll send it to you.
Oh!
That's great!
It's cute!
Please deliver it!
Barbe-san!
Oh! I'll send you a kid's size!
Oh!
Yes!
Thank you!
To Legend's house!
Please!
That's great!
Yes!
No, teacher, but Rion was really delicious!
It was delicious!
It was good!
It was delicious!
I thought it was easy, so when I saw it, I'll buy it and make it next time!
Me too!
Please make it!
Yes!
Thank you, Mr. Fisherman!
Thank you!
Thank you, Mr. Inspector!
Thank you!
Everyone, please call me again!
Yes!
Thank you!
Today's Takeda BBQ and Takeda BBQ are over!
Thank you!
Bye bye!